MENTHOL AND MINT OILS
The organic compound menthol occurs naturally with in Mentha arvensis, which is the mint variety used to obtain menthol crystal. Another name of menthol is peppermint camphor. Menthol has strong minty cool odor and taste. It is a cyclic alcohol obtained from the volatile oils of various species of Mentha. Menthol is used as a flavoring or olfactory agent in a variety of products, including cigarette, liquor, cough drops, mouthwashes, toothpaste and shampoo.
Uses & benefits
-Menthol crystal contributes a cooling sensation to the skin which helps to reduce the feeling of irritation, itching and burning.
-It reduces black heads and white heads and removes dark sports.
-Menthol has soothing properties. It can calm inflamed or sunburn area.
-Menthol exfoliates the skin, remove dead skin and reveals newer healthier skin.
-Menthol crystal is used to clear sinuses and helps to reduce fever.
-Menthol controls plaque or kills bacteria that can contributes to the development of gingivitis.
-It also helps to cure oral injury, sore mouth and gums, sore throat and blisters.
-Menthol has a cooling and anesthetic effect which decreases cough bouts and can soothe sore dry throat.
AOS Products Pvt Ltd provides highest and impeccable quality of Mint Oils, Menthol in small and bold size, Spearmint Oil, Peppermint Oil, Menthol Water soluble, Dementholised Mint Oil, Indian Piperita Oil and derivatives of all these Oils. Mentha Oil is the major by-product of the plant Mentha.
The major products obtained from Mentha Oil are Mint and Menthol.
Although the origin of Mentha is unknown, Europe has stated to have initiated its cultivation. Commercially, Japan is stated to have started out the Mentha manufacturing in the 1870s. India commenced Mentha cultivation in 1960s. During those days India was the importer of Menthol, which triggered farmers to start Mentha cultivation.
Mentha which is a rabi crop is generally sown in winter season. Sandy soil with high water content is most appropriate for growing the plant. The plant is harvested, when it reaches the flowering stage. At the flowering stage, the oil content material in Mentha is very high.
The harvested crop is left to dry in the sun; after 2 to 4 days, the crop weight decreases to one-third of its original weight. The harvesting of Mentha is achieved twice in the season. Mentha is a vital crop in India due to its consumption pattern.