Cinnamon Leaf Oil

Cinnamon Leaf Oil Food, Grade, Pharma Grade, and Cosmetic Grade:
Cinnamon is native to Sri Lanka. Today it is grown in many tropical areas including Java, Burma, and Borneo & throughout South America. Cinnamon was first time mentioned in Chinese documents.

Now Check Specification:

GENERAL CHARACTERISTICS
Product	CINNAMON LEAF OIL
Botanical Name	Cinnamomum verum J.S.Presl.
Family	Lauraceae
Part of the plant used	Leaves
Fema number	2292
CAS NO.	8015-91-6
HSN CODE	33012918
EINECS Number	283-479-0
Appearance	Mobile liquid
Color	Reddish brown or dark brown liquid
Odor	Characteristic odor reminiscent of eugenol
IDENTIFICATION
A. TLC	It complies with test
B. GC	It complies with test
PHYSIO-CHEMICAL PROPERTIES-
Relative density	0.945- 1.144
Refractive index at 20˙C	1.445 - 1.665
Optical rotation	(-1.5˙) - (+7˙)
Storage	In well fitted container.Protected from heat

Cinnamon Leaf oil history:
In the 15th century, cinnamon oil was used by grave robbers in their oil blends, which were meant to protect them against plague. This oil was also used as a sedative during birth (Know more oil that helpful in Labor). In early 200 BCE, cinnamons were imported into Ancient Egypt.

Cinnamon leaf oil industrial uses:
Cinnamon oil is extensively used in Fragrance and Flavor industry and is widely used as essential oil in aromatherapy, cosmetics, personal care products and as alternative medicine. It provides a calming effect on the skin and soothes skin irritations and burns.

EXTRACTION PROCESS (How to Make?)
Cinnamon leaf oil is extracted by the mode of steam distillation from leaves and twigs of the plant. Leaves yield 1.6 % to 1.8 % of oils. Oil extracted from leaves is more delicate.

ECOLOGICAL INFORMATION:
Cinnamon can grow on any soil under different tropical conditions. In Sri Lanka, it is grown widely in some parts of the dry zone, intermediate zone & wet zone on different soil types. The suitable temperature for cinnamon growth is between 20-30 c. Average rainfall should be 1250 mm to 2500mm.

15 Proved Uses and benefits:

1. Pharma Uses: Cinnamon oil has Antimicrobial & cancer-fighting properties.
2. It has been found to prove a good anti-inflammatory agent.
3. It is helpful in the treatment of Diabetes.
4. Urinary tract infection is very common in hospitals & other places. Cinnamon oil may be able to help preventing urinary tract infection
5. It is used in Dental and Pharmaceuticals Products.
6. It is very good Insect repellent.
7. Traditionally Cinnamon oil has been used to treat toothache and fight bad breath.
8. It is a good memory-booster.
9. Cosmetics Uses: As a cheap fragrance it is added to soap and insecticides.
10. It is suitable for the use in skincare products.
11. It is used in bar soap, facial moisturizer, Shampoo (Other Essential oil for Shampoo), hand cream, hair conditioner, skin treatment, lip balm, and toothpaste.
12. It is culinary spice it is used as a condiment.
13. It is also used as a flavoring agent for seasoning and savory snacks.
14. It is used in donuts, apple pie, buns, candies, tea, hot cocoa, in Liquors and in the preparation of chocolates.
15. Cinnamon essential oil has antibacterial properties which can aid in the preservation

Abstract or How to Extract it?
The Chemical components of the Cinnamon essential oil obtained from the leaves are Eugenol, Eugenol acetate, Cinnamic aldehyde, and benzyl benzoate.

CONCOCTION:
It blends with benzoin, cloves, coriander oil, Cardamom oil, Frankincense oil, Ginger Oil, Grapefruit Oil, Lavender, Rosemary Oil and Thyme.

SAFETY MEASURE:
Eye Contact
Check for and remove any contact lenses. In case of contact, immediately flush your eyes with plenty of water for at least 15 minutes. Get medical attention.
Skin Contact
In case of contact, immediately flush skin with plenty of water for at least 15 minutes while removing contaminated clothing and shoes. Cover the irritated skin with an emollient. Wash clothing before reuse. Thoroughly clean shoes before reuse. Get medical attention immediately.
Inhalation:
If inhaled, remove to fresh air. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get medical attention.
Ingestion:
Do NOT induce vomiting unless directed to do so by medical personnel. Never give anything by mouth to an unconscious person. Loosen tight clothing such as a collar, tie, belt, or waistband. Get medical attention if symptoms appear.

STORAGE & HANDLING:

• Keep locked up. Keep away from heat. Ground all equipment containing material. Do not ingest. Do not breathe gas/fumes/ vapor/spray. Wear suitable protective clothing. In case of insufficient ventilation, wear suitable respiratory equipment. If ingested, seek medical advice immediately and show the container or the label. Avoid contact with skin and eyes.
• Keep the container in a cool, well-ventilated area. Keep the container tightly closed and sealed until ready for use.

TOXICOLOGICAL INFORMATION:
It contains a toxic compound known as coumarin. A high concentration of coumarin has been found to cause damage to the kidney and liver.
Hazardous in case of skin contact (irritant, permeator), or inhalation. Slightly hazardous in case of ingestion.