ROSEMARY EXTRACT 20%
Rosemary (Rosmarinus officinalis L) is a small evergreen perennial shrub indigenous to European countries bordering the Mediterranean Sea. Although the entire plant is known to have uses for human applications, it is the extracts of the dried leaves that have common food and medicinal use.
It is a rich source of antioxidants and anti-inflammatory compounds, which are thought to help boost the immune system and improve blood circulation. The benefits of Rosemary extract include relieving headaches, respiratory sicknesses and upset stomachs, as well as being added to ointment for skin infections, sores and insect bites. Otherwise, it is used in food also.
In addition to antioxidants rosemary extract also contain several reference volatile that are responsible for its flavor and odor.
Rosemary extracts are prepared by extraction from dried rosemary leaves. The present opinion refers to production processes using solvent extraction by ethanol, acetone and/or hexane.
Rosemary contains a number of phyto chemicals, including rosmarinic acid, camphor, caffeic acid, ursolic acid, betulinic acid, carnosic acid, and carnosol.
7 Proven Uses and Benefits of rosemary extracts: