NEGRO COFFEE (Kasamarda) EXTRACT:
Negra coffee is also known as Kasamarda, Coffee Senna, Stinking weed, Foetid cassia, Coffeeweed, Sickle pod, Stephanie coffee, Mugdad ambush and Bana Chakunda, which is scientifically known as Cassia Occidentalis or Senna Occidentalis. It is a perennial plant which grows in the tropical and temperate climate. In India, it is widely grows in Odisha.
All parts of the plant are used as food and medicines by tribal in India. The seed of the plant has been toxic or poisonous for children under 12. It contains anti-inflammatory, anti-malarial, analgesic, laxative, vermifuge and febrifuge properties.
It is extracted from the roots, leaves and seed of Negro coffee by using solvent extraction method.
Health Benefits of Kasamarda Extract:
It is used in many treatment such as gout, rheumatism, diabetes, hemorrhoids, heart disease, laxative, diuretic, wooping cough, asthma, snake-bite, fever and flu.It is also helps to reduce blood pressure, reduces spasm, detoxify liver and cure internal bacterial and fungal disorders.
Mogdad coffee seeds can be roasted and used as a substitute for coffee and also has been used in the diet of Maldives dishes such as “mas huni”.
Cassia Occidentalis or Senna Occidentalis.
It belongs from Fabaceae (leguminaceae) family.