What is Soybean Oil used for? Is it Better than Olive Oil?
The Soybean is a species of legume native to East Asia. It is economically most important bean in the world. The oil of Soybean is extracted from the seeds of Soybean by using cold press method.
What is Soybean Oil used for?
The Soybean oil is one of the most widely consumed cooking oils and the second most consumed vegetable oil in the world.
Is soybean oil better then olive oil?
Soybean oil and Olive oil both are low in saturated fat, Soybean is rich in polyunsaturated fat, with a total composition of 61%, as opposed to 9% is in olive oil. It means Soybean oil is better for overall heart health.
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1. Olive oil- This oil is linked to weight loss and reduction in disease risk. It is known for its role in the Mediterranean Diet. It is rich in healthy monounsaturated fatty acids and antioxidants. This oil is able to reduce risk of cardiovascular disease and stroke.
2. Palm oil- The Palm oil is widely used cooking oil in USA. It is a great source of antioxidants. The containment of vitamin E has been connected to brain health.
3. Soybean oil- It’s fatty acids profile makes it a very healthier oil.
4. Avocado oil- This oil has one of the highest levels of healthy monounsaturated fats of all oil. It is low in polyunsaturated fats.
5. Flaxseed oil- This oil is rich in omega 3 fatty acids. It is linked to lower lipid levels and reduce blood pressure.
6. Walnut oil- This oil has more of the naturally occurring nutrients and phytochemicals but this makes it more challenging when it comes to putting it over heat.
7. Peanut oil- Peanut oil is rich in monounsaturated fats. This oil is traditionally used in Asian dishes.
8. Sesame oil- This oil is rich in both monounsaturated and polyunsaturated fats, low in saturated fat.
9. Coconut oil- This oil composed of 90% saturated fat and also is a rich natural source of medium chain triglycerides.
10. Canola oil- It is low in saturated fat and high in unsaturated fats.
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How to check purity of Soybean Oil? know some Common Side Effects
➥ “GC-MS” (Gas Chromatography – Mass Spectrometry) is used to check purity of the oil.
➥ “Paper – Test” ( Not a genuine method but can be used at home )
Side Effects of Soybean Oil
1. Since we manufacture soybean oil as per Pharma grade, so you should never apply this oil for nursing Mather.
2. Over dose of the oil may be causes of vomiting, gastric etc.
3. As per compare to other cooking oil it, contain much fat, so if you are suffering from liver issue or heart issues, don’t take it, or take assistance before using it with your doctors.
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