Capsicum Oleoresin 2.5% to 50%:-
Capsicum is flowering plant belong to family Solanaceae. It is native to South India. The fruits are bright colour. The birds are attracted towards fruits and disperse the seed. Capsicum fruits contain capsaicin. Capsaicin is lipophilic chemical that produce burning sensation in mouth. Capsicum is commonly known as pepper. The fruit of the capsicum plant is used to make medicine.
Brief Description based on COA Reports:-
Botanical name : Capsicum annum
Common name : red pepper, chili pepper
Parts used : fruits
Colour : red to brown colour liquid
Perfumery note : characteristic, powerful and refreshing aroma of capsicum
Shelf life : two years
Solubility : soluble in alcohol
Storage : In well fitted container in cool and dry place.
Capsicum oleoresin is obtains by solvent extraction of dried fruits of Capsicum annum belongs to family Solanaceae. It is red to brown color liquid.
It contains: capsaicin, dihydrocapsaicin, nordihydrocapsaicin, homocapsaicin and homodihydrocapsaicin. It also contains calcium, iron, zinc, vitamin A, B complex and vitamin C.
15 Proven Benefits and Uses:-
Ans. Capsicum oleoresin is an oily organic resin derived from the fruit of plants in the Capsicum genus, such as chili peppers. It is obtains by solvent extraction of dried fruits of Capsicum annum belongs to family Solanaceae. Capsicum oleoresin is red to brown color liquid.
Ans. Capsicum annum.
Ans. It has powerful and refreshing aroma of capsicum.
Ans. It is beneficial in digestion problems, reduces the blood cholesterol level, preventing heart disease, relief in fever and toothache. It is also used for the treatment of osteoarthritis and rheumatoid arthritis.
Ans. Red pepper, chili pepper are the synonyms of capsicum.