Methi is also known as fenugreek, it is a ripe fruit of an annual herb. In India it is grown extensively in Rajasthan, Gujrat, Madhya Pradesh, Uttar Pradesh, Maharashtra and Punjab. It is used in both food and as well as in medicines. The extract of Methi is used as a flavoring and garnishing many food products.
It is used to treat many problems such as diarrhea, dysentery, colic flatulence, chronic cough and enlargement of liver. It is also helps to treat spleen, wounds, rickets, gout and diabetes. It is easily blend well with Ylang ylang oil, Cypress oil, Geranium and lemon oil etc.
It is also beneficial for skin and hair. Methi is also used in many Indian recipes for its slightly sweet and nutty taste.
Extraction Process & Properties:
It is extracted from the seeds of Methi by using solvent extraction method.
It is off white to light brown in color.
8 Amazing Uses and Benefits.