Cocoa Butter Deodorized
Cocoa Butter is extracted from cocoa beans of Theobroma Cacao plant. Strong flavored cocoa butter can be used in dark chocolates, but because of large demands for milk chocolates, strong butter is deodorized to create white butter.
Cocoa butter deodorized is extracted from cocoa beans and then deodorizing of cocoa butter is carried out by steam injected into the melted cocoa butter for removal of volatile components which contribute in its odor. Extracted product is treated with diatomaceous earth which removes its color agents by filtration process to create white cocoa butter deodorizing.
Cocoa butter deodorized is composed of fatty acid such as glycerides of stearic acids, Palmitic, oleic and small proportion of linoleic acid.
Cocoa butter deodorized is white in color with having slightly to odorless. It is solid at room temperature.
AOS Products offer Deodorized Cocoa Butter by following categories: